The Black Student Association held a cookout on Aug. 30 for UNK students returning to campus. The event was held outside the Office of Intercultural Engagement and Leadership.
Esther Uma, the president...
willetsfik@lopers.unk.edu
Students, faculty and staff gathered in the Nebraskan Student Union atrium last week for the 27th annual craft show. Booths were set up offering a variety of handmade...
bruningm@lopers.unk.edu
Two weeks ago, a UNK student claimed to find an insect in their food at The Graze. They uploaded a photo to YikYak, showing a maggot-like insect, but the photo is the...
kimj28@lopers.unk.edu
Now the sweltering summer has passed. Autumn – a season of high sky and plump horses – has arrived. Among the seasons, I like spring and autumn the most. In both seasons,...
Delicious smells and radiant music filled the Health and Sports Center this Sunday at the 44th Scott D. Morris International Food and Cultural Festival. The event was open to community members and UNK...
UNK hosted its yearly Latinx Heritage Month Celebration, which was open to the entire community. The night was filled with music, food, candy and even a few piñatas.
COVID-19 didn’t stop the Japanese Association of Kearney from holding their yearly festival. The 20th edition of this cultural experience was accessible via livestream on the organization’s Facebook page.
We are getting to the time of year when the temperature is getting cold and where warm or spicy food is something on a lot of people’s minds, and for good reason. Food with a little heat to it is really comforting when it is freezing outside.
JASMINE THOMPSONthompsonjm2@lopers.unk.edu
Local restaurants recognize their role as small businesses to follow the guidance of the CDC, city, state and federal government agencies. They will be proactive...
GRACE MCDONALDmcdonaldge@lopers.unk.edu
If the state of Nebraska were a restaurant, the menu would be dominated by two main items: meat and potatoes. Don’t get me wrong, I love a big, juicy steak...