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The Antelope

Photo by Katherine Albers / Antelope Staff

My Tokyo menu brings Japanese flavors to Kearney

Katherine Albers April 19, 2024

albersk@lopers.unk.edu Recent buzz has surrounded the new Kearney ramen restaurant, My Tokyo. The menu is full of ramen choices, along with other popular Japanese dishes to try.  I love ramen, and...

Suwannee's "Chicken in the mud" dish features a yellow curry with chicken and vegetables. Photo by Corinne Smith / Antelope Staff

Suwannee: Authentic Thai right across the street

Corinne Smith October 13, 2023

smithc4@lopers.unk.edu You've never tried authentic Thai cuisine, but UNK students have that option. It's right across the street at Suwanee Thai Cuisine. With a dine-in option and take out, students...

Centro America replaces Komal across street

Centro America replaces Komal across street

MICAH TORRES April 12, 2023

torresm@lopers.unk.edu The new “Centro America” restaurant just opened earlier this semester on March 7, replacing the previous Komal Mexican Taquería. I went and tried it with my roommate...

D.P. Dough serves up calzones late at night

D.P. Dough serves up calzones late at night

September 28, 2022

Jenna Heinz Antelope Staff Situated at 105 West 11th St., D.P. Dough serves up any type of calzone hungry customers can dream of. This take-out restaurant provides affordable and bountiful comfort...

The Crafty Dog is located at 1325 2nd Ave Suite A in Kearney.

The Crafty Dog isn’t your average sports bar

JAKEB LARSON March 4, 2021
In college there are some meals that qualify as necessities, such as instant ramen, TV dinners, cereal and mac and cheese. For those who enjoy mac and cheese, The Crafty Dog is definitely a restaurant to check out.
One of D.P. Dough’s popular menu items is the Roni Zoni, a pepperoni calzone.

New business has Kearney in zone for delicious food

KENNY MITCHELL February 10, 2021
After opening in Kearney at the end of last year, D.P. Dough specializes in calzones, wings and other delicious dishes. The restaurant franchise began in the 1980s with a business model specifically geared toward college students.
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