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The Student News Site of University of Nebraska at Kearney

The Antelope

The Student News Site of University of Nebraska at Kearney

The Antelope

The Student News Site of University of Nebraska at Kearney

The Antelope

Raspados are the traditional Mexican version of a shaved ice, but the difference doesn’t end with the syrupy flavor. “The ice is a lot thicker,” Gutierrez says, “It has to hold the thicker syrup.” Indeed, the ice is closer to crushed ice than snow, and layered on top of it is a sweet syrup made from fresh fruit, pieces of fresh fruit, and perhaps even candy.

In Lexington, food introduces culture

Apr 18, 2019

Lexington home to variety of cultural, authentic restaurants BY Haley Pierce “It’s not Kool-Aid,” Carlos Gutierrez says with a laugh while handing me a pineapple, or piῇa, Raspado. And...

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